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Syrup refers to a state between a solid and liquid, and it is a semi-liquid with weak viscous fluidity. It allows for the easy consumption of health functional food with an unpleasant flavor. Most syrup products contain refined sugar, preservatives, flavoring agent, and coloring agent in addition to distilled water and health functional food ingredients. Refined sugar or substitute increases the viscosity and the addition of a flavoring agent and sweetener can allow for easy consumption. Children’s cold medicines belong to this type of syrup.